News
Centurion basketball to host Heroes Day Jan. 11
SIDNEY — The ý Centurions basketball teams return to their home court for their 2025 debut on Saturday, Jan. 11, honoring the heroes of our area for the occasion. Centurion Athletics will host Heroes Day on Saturda…

ý golfer Jerald Brownell becomes first ý athlete to sign with four-year university
Jerald Brownell has always been an avid athlete. In high school, Brownell started as a soccer and basketball player. In his junior year, he decided to go out for the golf team after his father took him golfing that previous summer. Ironi…

The ý Foundation funds $95,000 in equipment for welding and automation
The ý Foundation (ýF) is helping to provide broader learning opportunities while cutting down long-term costs for the Welding and Automation programs on the college’s Greenville campus. Earlier this year, the M…

ý honors employee for his leadership - Leadership Award 2024
ý presented its 2024 Leadership Award to Director of Operations Taylor Male, of Stanwood, during the college’s Dec. 13 holiday celebration at Flo’s Ristorante in Greenville. Male joined ý in January 2017 as Dir…

ý honors employee for her dedicated service - Alden Perkins Award 2024
ý presented its Alden Perkins Dedicated Service Award to Jessa Michaels, of Sheridan, during the college’s Dec. 13 holiday celebration at Flo’s Ristorante in Greenville. Michaels joined ý in September 2022 as a…

Short-handed Centurions fall to Alma JV, 73-35
The ý Centurions women’s basketball team faced an almost desperate scenario in its 73-35 home loss to the Alma College Scots junior varsity team on Friday, Dec. 13. Centurions Head Coach Scott Pedigo made a game-…

No matter the first-year struggles, ý’s Schilling happy to be a Centurion
When Kennedy Schilling finished her basketball career at Flushing High School, she knew she wanted to find a way to play again. “Mainly, the thing for me was I wasn’t really OK never playing basketball again,” Schilling said. “I knew I w…

'These students all grow together'
For the fifth year, ý’s Ag Club shared food bags with 25 underserved students in the area for the holidays. The bags contain ingredients including apples, potatoes, onions, beef, broth and more to make meals and s…
